Handmade daily on Flushing Avenue — where generations of recipe, patience, and corn come together into something that feeds the soul, not just the body.
Mi Barrio Tortilleria Corporation sits at 913 Flushing Avenue in the heart of Brooklyn — a place where the smell of nixtamal cooking fills the street every morning and neighbors become family.
We don't rush. Every batch of masa is mixed by hand, every tortilla is pressed with the same rhythm passed down through generations. The result is a tortilla that doesn't just accompany your meal — it completes it.
From our corner in the 11206, we serve a community that values authenticity over speed, tradition over convenience, and flavor that remembers where it comes from.
Every item on our counter is made the same way — with good corn, clean water, and the kind of attention that only comes from doing something by hand, every single day.
Our daily bread — warm, pliable, and made from properly nixtamalized corn. The foundation of every great meal.
From thick gorditas to delicate pupusas, we shape masa into the regional varieties your kitchen demands.
Conchas, cuernos, pan dulce — our oven produces the kind of bakery goods that make your morning feel like home.
Ready-made masa for your own pressing, or specialty dough prepared to your specifications. Pure ingredients, no shortcuts.
Corn masa harina, dried chiles, spices, and the other essentials your Latin kitchen needs — all sourced with intention.
Horchata, Jamaica, Tamarindo, and other traditional drinks to pair perfectly with our fresh tortillas and bread.
There's no factory line here. Just skilled hands, quality ingredients, and a process that hasn't changed because it doesn't need to.
We choose our nixtamal carefully — the right corn, the right harvest, the right standard. Everything starts here.
Water, cal, and corn come together in the mixer. The consistency is judged by feel — something no machine can replicate.
Each ball is pressed flat and cooked on the comal. The timing is instinctive — a few seconds per side, flipped once.
Warm tortillas are wrapped and handed to you — or packed for your kitchen. Either way, they're made for you.
Whether you have a question about our products, want to place a special order, or just want to say hello — drop us a message and we'll get back to you.